Class Theme: Ho Ho Ho Holiday Party
It’s our last club event of 2022 & we plan to end the year on a holly, jolly, bouncers high!
Join us for our annual HO HO HO HOLIDAY PARTY at bijou! Come bounce, twerk, sip, shop and be merry as we turn the club into a sASSy winter wonderland! Bounce along to our boujee holiday playlist and twerk, dance, and sleighhhhh the day away. We encourage you to dress up for the theme! Holiday attire + anything ski / winter related is encouraged!
After class, plan to stay for our sip & shop where you can jingle, mingle, & mix + shop all of our BG holiday swag! Support your sASSy this holiday season & support your local small businesses!
BOUNCE at BIJOU is our newest format and was created specifically for the club! The instructor will guide you on and off the trampoline as you complete bouncing (trampoline fitness) exercises and our favorite full body sculpt work. Expect a high intensity, low impact, full body workout that focuses on your legs, core, and arms.
BIJOU has a Las Vegas style club feel- there is a live DJ, a stage for the instructor, pro lighting, video boards, and an electric sound system for music!
The class will include approximately 25 minutes of bouncing.
Still have questions? Check out our FAQ page!
What to bring: A water bottle and towel. Wear a quality sports bra and sneakers for trampoline work.
Some of the most popular benefits of bouncing are listed below:
It’s a fun way to help lose weight
Bouncing is unique because it engages your entire body. After just a few minutes of bouncing your body will be sweating and your heart rate will be elevated.
It’s low impact on joints
You don’t need to be a marathon runner to appreciate how hard running can be on your joints- especially your knees! Bouncing on trampolines has been found to eliminate approximately 80% of the impact on your joints compared to traditional running.
It’s an effective complementary workout to running routines
NASA completed a study that found trampoline exercises are up to 68% more effective than jogging.